Search HS Code 1902 trade data of Mexico exports with list of export companies who trading all products under HS code 1902 from Mexico
Date | HS Code | Product Description | Destination Country | Port of Loading | Quantity | Unit | Weight [KG] | FOB Value [USD] | Exporter Name | Buyer Name [ +More Columns] Exporter Address Exporter Name Exporter State Buyer Name Buyer Address Buyer City Invoice Value MXN Exchange Rate Port of Loading Spanish Mode of Transport Spanish Mode of Transport Chapter Heading Subheading Day Month Year Close |
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31/Mar/2020 | 19021999 | Uncooked food pasta | United states of america | Nuevo laredo, tamaulipas. | 2250.0 | ** | ** | 2475.0 | ****** | ** |
31/Mar/2020 | 19023099 | Food preparations based on potato meal | United states of america | Nuevo laredo, tamaulipas. | 1800.0 | Kilo | 351244.0 | ** | ****** | ** |
31/Mar/2020 | 19023099 | Food preparations based on potato meal | United states of america | Nuevo laredo, tamaulipas. | 504.0 | ** | ** | 1068.48 | ****** | ** |
31/Mar/2020 | 19023099 | Food preparations based on wheat flour | United states of america | Nuevo laredo, tamaulipas. | 315000.0 | Kilo | 351244.0 | ** | ****** | ** |
31/Mar/2020 | 19023099 | Food preparations based on wheat flour | United states of america | Nuevo laredo, tamaulipas. | 30600.0 | ** | ** | 23895.0 | ****** | ** |
31/Mar/2020 | 19021999 | Food pasta | United states of america | Nuevo laredo, tamaulipas. | 18523.2 | Kilo | 18967.9 | ** | ****** | ** |
31/Mar/2020 | 19021999 | Food pasta | United states of america | Nuevo laredo, tamaulipas. | 18520.0 | ** | ** | 15186.4 | ****** | ** |
31/Mar/2020 | 19021999 | Food pasta | United states of america | Nuevo laredo, tamaulipas. | 18720.0 | Kilo | 19938.8 | ** | ****** | ** |
31/Mar/2020 | 19021999 | Food pasta | United states of america | Nuevo laredo, tamaulipas. | 16400.0 | ** | ** | 13784.6 | ****** | ** |
30/Mar/2020 | 19021101 | Food pasta containing egg | United states of america | Nuevo laredo, tamaulipas. | 6854.4 | Kilo | 78944.4 | ** | ****** | ** |